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Ingredientes
- 4 x boneless skinless chicken breasts - (to 6)
- 1 can diced tomatoes in juice - (16 ounce)
- 1 can condensed nacho cheese soup
- 1 can mild minced green chiles - (4 ounce)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Combine all ingredients in the crockpot. Cover and cook on LOW for 7 to 9 hrs. Serve with warm, boiled rice.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 4 servings | |
| Calories 185 | |
| Calories from Fat 75 | 41% |
| Total Fat 8.31g | 10% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.01g | |
| Cholesterol 36mg | 12% |
| Sodium 1097mg | 46% |
| Potassium 281mg | 8% |
| Total Carbs 14.27g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.0g | 2% |
| Protein 14.31g | 23% |
