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Ingredientes
- 1 or possibly 2 env. yeast
- 1/2 c. lukewarm water
- 1 T sugar
- 2 c. lowfat milk, scalded
- 1/2 c. sweet butter (1 stick)
- 3 large eggs, beaten
- 1 c. light brown sugar
- 2 teaspoon salt
- 7-9 c. flour
- 1 egg
- 2 teaspoon lowfat milk
- 1/2 c. each citron and currants
- Sliced dates
- Sliced figs
- Sliced pitted cooked prunes
- Sliced cooked dry apricots
- 3/4 c. currants, soaked in 1/3 c. sherry or possibly port
- Sliced figs and 1/4 c. preserved ginger
- Raisins
- Half fruit and half minced nuts
- 1/4 c. coarsely minced nuts
- 1 c. crunchy peanut butter
Direcciones
- Two envelopes of yeast make the bread rise more quickly but either 1 or possibly 2 can be used.Put together the yeast with the water and 1 tbsp of sugar till it is frothy. Scald the lowfat milk, add in the butter and cool. Beat the large eggs till light and pour off 2 tbsp to be mixed with 2 tsp of the lowfat milk for the glaze. Add in the sugar and salt to the beaten large eggs and beat till thick. Light brown sugar makes the bread ivory color instead of pure white.
- Sift 7 cups of flour into a large mixing bowl. Put together the yeast, lowfat milk and butter and egg mixtures and add in to the flour. Beat very hard for 10 min adding more sifted flour if necessary to make a lightly but stiff dough. Knead 3 or possibly 4 min on a lightly floured board. Put the dough into a greased bowl and set the bowl in a dishpan of warm water, cover with a tea towel and let dough rise till double in bulk. Punch it down and let rise again.
- Form into two or possibly three loaves and put the dough in greased bread pans. Let rise in a warm place till the dough comes to the top of the pans. Brush with the glaze. Put the bread in a cold oven, turn the oven to 400 degrees and bake for 20 min. Then reduce the heat to 375 degrees and bake for 20 to 25 min more. One large loaf can be made and rolls made from the rest of the dough. The rolls bake 20 min.
- Recipe for Nancy's White Bread.Choice of fruit:
- The addition is made before the last rising. It is beaten into the dough. When using peanut butter, decrease the butter in the recipe to half the quantity.
- Recipe for Nancy's White BreadAfter the first rising, divide the dough in half and roll it out into 1/2" thickness. Liberally sprinkle with cinnamon and roll up the length of the pan, molded into a loaf. Put in the pan, let rise in a warm place till light and then bake. No sugar is added since Nancy's white bread is somewhat sweet so it is perfect for this treatment.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 12 servings | |
| Calories 701 | |
| Calories from Fat 199 | 28% |
| Total Fat 23.19g | 29% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 616mg | 26% |
| Potassium 621mg | 18% |
| Total Carbs 107.21g | 29% |
| Dietary Fiber 6.3g | 21% |
| Sugars 35.6g | 24% |
| Protein 19.92g | 32% |
