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Ingredientes
- Soya Chunks â 1/4 kgs
- Channa Dal â 1/2 cup
- Hardboiled eggs â 4
- Ginger garlic paste â 1 tbsp
- Mint leaves â 1 handful
- Cinnamon â 1 inch stick
- Cloves â 4
- Cardamom â 2
- Cumin seeds â 1/2 tsp
- Fennel seeds â 1/2 tsp
- Red chilli powder â 2 tsp
- Black pepper powder â 1 tsp
- Garam Masala powder â 1 tsp
- Turmeric powder â 1/2 tsp
- Egg â 1 (optional)
- Salt â to taste
- Oil â to deep fry
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 65 | |
| Calories from Fat 40 | 62% |
| Total Fat 4.47g | 6% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 63mg | 3% |
| Potassium 64mg | 2% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.35g | 0% |
| Protein 5.57g | 9% |
