Receta Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

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With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 person
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Ingredientes

Cost per serving $0.49 view details
  • 3 cups cooked rice
  • 10-15 medium size prawns - de-vein and leave the tail on
  • 7-8 Kai lan/Chinese kale
  • A bunch of kai-lan/Chinese kale (about 100g) - sliced
  • 4 tbsp oil
  • Salt for taste (use sparingly)
  • For the chili paste
  • 4-5 red chilies
  • 1/2 inch roasted belacan/shrimp paste
  • 4 shallots
  • 5 garlic
  • blend/ground

Direcciones

  1. Fry chili paste in heated oil till aromatic.
  2. Add prawns and fry till cooked.
  3. Add rice and salt.
  4. Stir to combine all the ingredients.
  5. Lastly add kai-lan and stir before removing from heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 4 servings
Calories 320  
Calories from Fat 143 45%
Total Fat 16.12g 20%
Saturated Fat 2.45g 10%
Trans Fat 0.35g  
Cholesterol 7mg 2%
Sodium 48mg 2%
Potassium 186mg 5%
Total Carbs 38.09g 10%
Dietary Fiber 1.1g 4%
Sugars 2.09g 1%
Protein 5.79g 9%
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