Receta Barbara Mandrell Cake And Frosting
Raciónes: 10
Ingredientes
- 1 pkg. butter flavored cake mix-pudding
- 1/2 c. oil
- 4 large eggs
- 1 can mandarin oranges, liquid removed (reserve juice)
- 1/2 c. minced nuts
- 1 (20 ounce) can crushed pineapple and juice
- 1 (4 ounce) pkg. instant vanilla pudding
- 1 c. thawed Cold Whip
Direcciones
- Mix oil, large eggs, juice from oranges, cake mix. Mix well, then add in oranges and nuts. Bake as directed on box.
- Fold pudding pwdr and pineapple and juice into Cool Whip. Frost cooled cake and chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 155g | |
Recipe makes 10 servings | |
Calories 291 | |
Calories from Fat 157 | 54% |
Total Fat 17.92g | 22% |
Saturated Fat 3.05g | 12% |
Trans Fat 0.28g | |
Cholesterol 85mg | 28% |
Sodium 248mg | 10% |
Potassium 191mg | 5% |
Total Carbs 30.36g | 8% |
Dietary Fiber 1.5g | 5% |
Sugars 26.43g | 18% |
Protein 4.38g | 7% |