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Receta Barbara Mandrell Cake And Frosting

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Raciónes: 10

Ingredientes

Cost per serving $0.72 view details
  • 1 pkg. butter flavored cake mix-pudding
  • 1/2 c. oil
  • 4 large eggs
  • 1 can mandarin oranges, liquid removed (reserve juice)
  • 1/2 c. minced nuts
  • 1 (20 ounce) can crushed pineapple and juice
  • 1 (4 ounce) pkg. instant vanilla pudding
  • 1 c. thawed Cold Whip

Direcciones

  1. Mix oil, large eggs, juice from oranges, cake mix. Mix well, then add in oranges and nuts. Bake as directed on box.
  2. Fold pudding pwdr and pineapple and juice into Cool Whip. Frost cooled cake and chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 10 servings
Calories 291  
Calories from Fat 157 54%
Total Fat 17.92g 22%
Saturated Fat 3.05g 12%
Trans Fat 0.28g  
Cholesterol 85mg 28%
Sodium 248mg 10%
Potassium 191mg 5%
Total Carbs 30.36g 8%
Dietary Fiber 1.5g 5%
Sugars 26.43g 18%
Protein 4.38g 7%
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