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Receta Nasu Karashi Sumiso Ae (Eggplant With Mustard And Miso Dressing

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Raciónes: 6

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. IN ADVANCE:Cut the Eggplant in half lengthwise, then crossways into 4 pcs, then into 4" cubes. Bring 3/4 pt water to boil in a small saucepan. Add in Salt and drop in Eggplant. Boil fot 3-5 min. Drain and let cold. Pat the cubes dry.
  2. TO ASSEMBLE AND SERVE:Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir till well blended. Add in the eggplant and toss till well coated. Serve at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 6 servings
Calories 17  
Calories from Fat 2 12%
Total Fat 0.2g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 175mg 7%
Potassium 149mg 4%
Total Carbs 3.77g 1%
Dietary Fiber 2.2g 7%
Sugars 1.49g 1%
Protein 0.85g 1%
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