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Receta Native American Game Hens

Name: Native American Game Hens
Ingredients: 4 x Cornish game hens, split in 1/2; 2 x onions, quartered; 2 x bay leaves; 12 x peppercorns; 2 sm carrots, sliced; 2 stalk celery, sliced; 2 tsp salt; 8 Tbsp. margarine; 1 tsp thyme; 1/2 tsp rosemary; 1/2 c. minced mushrooms; 4 Tbsp. flour; 4 Tbsp. black walnut meats, finely minced

de Global Cookbook

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Ingredientes

4 x Cornish game hens, split in 1/2
2 x onions, quartered
2 x bay leaves
12 x peppercorns
2 sm carrots, sliced
2 stalk celery, sliced
2 tsp salt
8 Tbsp. margarine
1 tsp thyme
1/2 tsp rosemary
1/2 c. minced mushrooms
4 Tbsp. flour
4 Tbsp. black walnut meats, finely minced

Direcciones

Place hens in a large pot and barely cover with water. Add in bay leaf, onion, carrot, celery, salt, and peppercorns. Bring to rolling boil, turn down heat and simmer for about 30 min. Remove birds from broth and reserve broth. Using a large skillet, saute/fry the birds in 4 tbs of margarine till golden brown. Place birds into Dutch oven, sprinkle with thyme and rosemary and bake slow for 30 min. Bring broth to rolling boil and cook down to 4 c.. Saute/fry mushrooms in large skillet with remaining margarine. Add in broth and flour. Stir well. Add in minced 1walnuts. Serve with birds over cooked brown rice.