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Receta Navy Oggies (Mutton Pasties)

Name: Navy Oggies (Mutton Pasties)
Ingredients: 2 x Rolled oblongs of puff pastry; 1 c. Potatoes cooked in vegetable stock; Half c. cooked minced carrots, sprinkled with herbs; 1/2 lb Diced mutton or possibly lamb

de Global Cookbook

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Ingredientes

2 x Rolled oblongs of puff pastry
1 c. Potatoes cooked in vegetable stock
Â Â Half c. cooked minced carrots, sprinkled with herbs
1/2 lb Diced mutton or possibly lamb

Direcciones

Put a little extra virgin olive oil on the pastry and simply take half of the mixed ingredients, put them in the middle and fold over, squeezing the edges together.
Cook in a medium oven for 40 min.