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Receta Lamb And Lemon Casserole

Name: Lamb And Lemon Casserole
Ingredients: 1 kg cubed lamb; 1/4 c. lemon juice; 2 Tbsp. extra virgin olive oil; 1 lrg onion, diced; 2 x cloves garlic, crushed; 1 1/2 Tbsp. flour; 1 sprg thyme; 2 Tbsp. tomato paste; 1 c. red wine; 1 c. lamb or possibly chicken stock salt and pepper to taste

de Global Cookbook

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Ingredientes

1 kg cubed lamb
1/4 c. lemon juice
2 Tbsp. extra virgin olive oil
1 lrg onion, diced
2 x cloves garlic, crushed
1 1/2 Tbsp. flour
1 sprg thyme
2 Tbsp. tomato paste
1 c. red wine
1 c. lamb or possibly chicken stock salt and pepper to taste

Direcciones

1. Pre-heat oven to 180deg.C. Place lamb in a bowl and pour over the lemon juice. Stir to coat the lamb and leave 1 hour.
2. Drain meat and pat dry. Heat oil in a large enamelled cast-iron casserole and add in the meat and brown proportionately. Depending on the size of the pot, this may be done in batches. Remove with a slotted spoon and set aside.
3. Saute/fry the onions and garlic till the onion is transparent. Stir in the flour and cook 1 minute. Add in tomato paste, wine and stock and mix till smooth. Add in remaining ingredients, cover, and transfer to the oven to continue to cook for about 1 hour or possibly till the meat is tender.