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Receta Nectarine Cobbler

Name: Nectarine Cobbler
Ingredients: 4 lb Nectarines, cut into wedges; 3/4 c. Plus 2 Tbsp. sugar; 1/3 c. Unbleached all purpose flour; 2 Tbsp. Fresh lemon juice; 2 1/4 c. Unbleached all purpose flour; 6 Tbsp. Sugar; 1 Tbsp. Baking power; 3/4 tsp Salt; 1/4 c. Chilled unsalted butter, cut into pcs (1/2 stick); 1/4 c. Chilled solid vegetable shortening, cut into pcs; 1 lrg Egg, beaten to blend; 3/4 c. Plus 2 Tbsp. chilled buttermilk; Vanilla ice cream

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Ingredientes

4 lb Nectarines, cut into wedges
3/4 c. Plus 2 Tbsp. sugar
1/3 c. Unbleached all purpose flour
2 Tbsp. Fresh lemon juice
2Â 1/4 c. Unbleached all purpose flour
6 Tbsp. Sugar
1 Tbsp. Baking power
3/4 tsp Salt
1/4 c. Chilled unsalted butter, cut into pcs (1/2 stick)
1/4 c. Chilled solid vegetable shortening, cut into pcs
1 lrg Egg, beaten to blend
3/4 c. Plus 2 Tbsp. chilled buttermilk
Â Â Vanilla ice cream

Direcciones

Position rack in center of oven and preheat to 400F. Mix all ingredients in 13x9x2-inch glass baking dish. Bake 15 min.
Meanwhile, prepare topping:Mix flour, 4 Tbsp. sugar, baking pwdr and salt in large bowl. Using fingertips, rub in butter and shortening till mix resembles coarse meal. Add in egg and buttermilk; stir till batter forms.
Remove fruit from oven. Spoon batter over warm filling in 12 mounds, spacing proportionately. Sprinkle with 2 Tbsp. sugar. Bake till juices thicken and topping is golden brown, about 30 min. Cold on rack at least 15 min.
Serve hot with vanilla ice cream.
Serves 8.