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Receta Nectarine Pie

Name: Nectarine Pie
Ingredients: 1 x 9 inch unbaked pie shell; 4 x 5 medium nectarines; 2/3 c. white sugar; 4 Tbsp. all-purpose flour; 1/2 tsp grnd cinnamon; 1/4 tsp almond extract; 1 c. heavy cream

de Global Cookbook

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Ingredientes

1 x 9 inch unbaked pie shell
4 x 5 medium nectarines
2/3 c. white sugar
4 Tbsp. all-purpose flour
1/2 tsp grnd cinnamon
1/4 tsp almond extract
1 c. heavy cream

Direcciones

Method:1. Preheat oven to 400 degrees F (205 degrees C).
2. Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
3. Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cool running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mix around the nectarines.
4. Bake at 400 degrees F (205 degrees C) for 35 to 40 min. Good served hot or possibly cool.
Makes 1 -9 inch pie
A different type of pie and very good. My husband would eat the whole pie if I allowed him.