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Ingredientes
- 1/2 pound bacon, minced
- 6 T butter, divided
- 2 med. tart green apples
- 1 pound whole chicken livers
- 1/4 c. all-purpose flour
- 3 T dry Marsala or possibly Madeira wine
- 3 green onions with tops, minced
- Salt & pepper to taste
Direcciones
- In a large frying pan, fry bacon till crisp; remove with slotted spoon and drain on paper towels. Throw away all but 1 tbsp drippings. Add in 2 tbsp butter to the pan.Peel, halve, core and thinly slice the apples. Saute, stirring often, till slices are tender but still crisp; remove to a plate. Wash and dry livers; throw away connective tissues and any greenish parts. If livers are large, cut them in half. Dip them in flour, coating lightly. Heat remaining 4 tbsp butter in same frying pan. Saute livers over moderately high heat till browned on each side, about 5 min.
- Stir in wine, apples, bacon and green onions. Cook, stirring gently, till heated through and livers are pink when cut into. Season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 222 | 64% |
| Total Fat 24.67g | 31% |
| Saturated Fat 9.3g | 37% |
| Trans Fat 0.05g | |
| Cholesterol 297mg | 99% |
| Sodium 398mg | 17% |
| Potassium 340mg | 10% |
| Total Carbs 12.63g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.05g | 4% |
| Protein 18.03g | 29% |
