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Ingredientes
- 1 x Cucumber, Md
- 1/4 tsp White Pepper
- 2 tsp Dry Dill, Crushed
- 1Â 1/2 c. Mayonnaise
- 3/4 c. Lowfat sour cream
- 1/4 c. Green Bell Pepper, Diced
- 2 Tbsp. Fresh Dill, Minced, Or possibly
Direcciones
- Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill.
- Makes about 3 c. of dip.
- SUGGESTED DIPPERS: Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 706 | |
| Calories from Fat 692 | 98% |
| Total Fat 78.32g | 98% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 471mg | 20% |
| Potassium 140mg | 4% |
| Total Carbs 2.76g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.47g | 2% |
| Protein 1.2g | 2% |
