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Ingredientes
Direcciones
- Soften Crisco, cut in small pcs. Pour boiling water over salt and Crisco. Stir till smooth. Add in flour and baking pwdr all at once. Stir just sufficient to mix. Cool. Make into balls, sufficient for 1 crust and wrap in wax paper. I store mine in the freezer. Take each ball wrapped in wax paper and put all in a large freezer bag. Take out as needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 492 | |
| Calories from Fat 288 | 59% |
| Total Fat 32.59g | 41% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 10.71g | |
| Cholesterol 0mg | 0% |
| Sodium 248mg | 10% |
| Potassium 61mg | 2% |
| Total Carbs 43.72g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.15g | 0% |
| Protein 5.92g | 9% |
