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Add a photoRaciónes: 10
Ingredientes
- Pkg. chicken breasts, thin, boneless
- 1 c. bread crumbs
- 1/4 pound butter
- 1 can chicken gravy
- 1/2 c. oil
- 1 egg
- 1/2 c. lemon juice
- Garlic salt
- 1 beef bouillon cube
Direcciones
- Dip chicken in beat up egg and bread crumbs; coat well. Fry in warm oil in skillet very quickly. Shake garlic salt while frying. Remove from frying pan. Place in shallow baking pan. Put pats of butter under and over chicken. When ready to serve, place in warm oven for 30 min. Serve gravy when done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 213 | 76% |
| Total Fat 24.15g | 30% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.3g | |
| Cholesterol 52mg | 17% |
| Sodium 410mg | 17% |
| Potassium 121mg | 3% |
| Total Carbs 10.49g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.24g | 1% |
| Protein 5.89g | 9% |
