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Receta Never Fail Crisco Pie Crust

Name: Never Fail Crisco Pie Crust
Ingredients: 4 c. Flour; 1 Tbsp. Sugar; 2 tsp Salt; 1 3/4 c. Crisco shortening; 1 x Egg beaten; 1/2 c. Cool water; 1 Tbsp. White vinegar

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Ingredientes

4 c. Flour
1 Tbsp. Sugar
2 tsp Salt
1Â 3/4 c. Crisco shortening
1 x Egg beaten
1/2 c. Cool water
1 Tbsp. White vinegar

Direcciones

This pie crust recipe is very good, and can be made ahead and kept in the frig (a time saver at holiday time!).
Mix flour, sugar & salt. Add in Crisco with pastry blender and mix well. Add in egg, vinegar & water. Mix till well blended
(with fork, then hands). Place in refrigerator till ready to use. Will keep 2 weeks in frig.
Yields 4 - 9" pie shells.
You can also make them all at once and freeze what you're not using - they freeze great.JM.