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Add a photoFooling around with canned tomatoes and made this. Not too hot, but you can make it so.
Ingredientes
- 14.5 can fire roasted tomatoes, drained
- 2 tbs. vinegar
- hefty pinch of sugar
- tbs. cilantro leaves
- 1/2 small onion, chopped to make 1/3 cup
- 1/2 tsp garlic
- 1 really small jalapeno, roasted and seeded, chopped
- 1-2 tbs. chipotle de adobo sauce
- salt to taste
- juice of 1/2 lime
Direcciones
- Place all ingredients in a blender and process until smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 4 servings | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 26mg | 1% |
| Total Carbs 1.38g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.46g | 0% |
| Protein 0.13g | 0% |
