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Receta Porterhouse And Twice Baked Potatoes For Two

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Raciónes: 2

Ingredientes

Cost per serving $0.02 view details
  • 1 x Beef Porterhouse or possibly Tablespoons-Bone steak, 1" thick (approx. 1 lb)
  • 1 pkt (10 ounce) frzn twice-baked potatoes, any variety
  • 1/2 tsp garlic salt
  • 1/4 tsp seasoned pepper

Direcciones

  1. Cook potatoes according to package directions; keep hot.
  2. Meanwhile combine garlic salt and seasoned pepper; press proportionately into both sides of Beef steak.
  3. Heat large nonstick skillet over medium heat till warm. Place steak in skillet; cook 14 to 17 min for medium-rare to medium doneness, turning once.
  4. Remove bone; carve Beef crosswise into slices. Serve with potatoes.
  5. 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 2 servings
Calories 3  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 11mg 0%
Total Carbs 0.68g 0%
Dietary Fiber 0.1g 0%
Sugars 0.17g 0%
Protein 0.15g 0%
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