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Ingredientes
- 1 x Beef Porterhouse or possibly Tablespoons-Bone steak, 1" thick (approx. 1 lb)
- 1 pkt (10 ounce) frzn twice-baked potatoes, any variety
- 1/2 tsp garlic salt
- 1/4 tsp seasoned pepper
Direcciones
- Cook potatoes according to package directions; keep hot.
- Meanwhile combine garlic salt and seasoned pepper; press proportionately into both sides of Beef steak.
- Heat large nonstick skillet over medium heat till warm. Place steak in skillet; cook 14 to 17 min for medium-rare to medium doneness, turning once.
- Remove bone; carve Beef crosswise into slices. Serve with potatoes.
- 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 2 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 0.15g | 0% |
