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Ingredientes
- 5 pounds quahogs, steamers, or other hard shelled clams or 1 pint of shucked clams plus 1 bottle of clam juice
- 1/4 cup salt
- 1 Tbsp corn starch
- 3 bay leaves
- 1/8 pound salt pork or 2 slices of bacon, diced
- 1 medium onion, diced
- 1 tsp chopped fresh thyme or 1/2 tsp dried thyme
- 2 Tbsp butter
- 1/4 tsp white pepper
- 2 cups peeled and diced potatoes
- 3 Tbsp flour
- 1 cup milk ( 2% is fine)
- Reserved liquid from cooking the clams (You’ll use about 2 cups)
- 1 cup heavy cream
- salt to taste
- Dash of cayenne (optional)
- 4 tsp chopped parsley (optional)
- Preparing your clams
View Full Recipe at The Way to His Heart
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 883g | |
| Calories 1522 | |
| Calories from Fat 1081 | 71% |
| Total Fat 121.68g | 152% |
| Saturated Fat 63.62g | 254% |
| Trans Fat 0.0g | |
| Cholesterol 299mg | 100% |
| Sodium 29429mg | 1226% |
| Potassium 1651mg | 47% |
| Total Carbs 89.16g | 24% |
| Dietary Fiber 7.8g | 26% |
| Sugars 19.09g | 13% |
| Protein 21.78g | 35% |
