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Ingredientes
- 2 ounce Butter, room temperature
- 2 ounce Sugar
- 7 ounce Self-rising flour
- 1 x Egg
- Oil for deep frying
Direcciones
- It is generally thought these plaited doughnuts were introduced to both Scotland and America by the Dutch. A simple variation of this my be found in modern bakery shops where the dough is a twist rather than the traditional plait.
- Directions:Beat the butter and sugar till light and creamy. Beat in the egg.
- Stir in the flour to make a stiffish dough. Knead till smooth and divide into 6 portions.
- Roll each portion to an oblong about 5- to 6-inches long. Cut each portion into three strips almost to the end. Plait the strips and seal the end with a little water.
- Deep fry till they are quite golden brown. Drain excess fat and lay them on kitchen paper. Dust with caster sugar or possibly icing sugar and eat them either warm or possibly cool.** Scottish Home Baking**
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 115 | 33% |
| Total Fat 13.07g | 16% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 727mg | 30% |
| Potassium 80mg | 2% |
| Total Carbs 51.09g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 14.36g | 10% |
| Protein 6.41g | 10% |
