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Receta New Years Day Dinner

Name: New Years Day Dinner
Prep time: 1440 min
Cook time: 1440 min
Total time: 2880 min
Cuisine: Dutch
Ingredients: Pork-Roast, Chops, Flank or Loin; Sauerkraut; Beer (not light or lite--a real beer); Potatoes

de Glenn

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It is traditional in the Pennsylvania Dutch communities to eat sauerkraut on the first day of the year. Some suggest that it is for good luck, others simply enjoy the tradition. But under the column marked "it can't hurt" lets have pork and sauerkraut for the main meal of the day on January 1.

Tiempo de Prep: 24 horas

Tiempo para Cocinar: 24 horas

Raciónes: 500

Dutch

Ingredientes

Cost per serving $0.00 view details

Pork-Roast, Chops, Flank or Loin
Sauerkraut
Beer (not light or lite--a real beer)
Potatoes

Direcciones

At noon on Dec. 31 put Pork and Sauerkraut into a crock pot or slow cooker set on LOW.
After 2 p.m. drain two cups of liquid and add one bottle of beer.
When you wake up on Jan. 1, soak, cut and cream potatoes (or mix up a box or two of instant mashed potatoes).
Serve.

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Nutrition Facts

Amount Per Serving	%DV
Serving Size 0g
Recipe makes 500 servings
Calories 0
Calories from Fat 0	0%
Total Fat 0.01g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 1mg	0%
Total Carbs 0.06g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.01g	0%

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Glenn

31 de Diciembre de 2013

I've already been asked, "Why the beer?" I'm an old Pennsylvania Dutchman and take the sauer in sauerkraut seriously. To me it is not sauerkraut unless it makes you pucker--otherwise it's just boiled cabbage. Beer (real beer) adds the extra pucker. I guess the luck thing still works if you have boiled cabbage and call it sauerkraut.

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1 reply
- Reply
  
  Jann from PA
  
  31 de Diciembre de 2013
  
  I grew up in the same place, and I prefer a milder sauerkraut (no it is not the same as boiled cabbage). No need for the beer, in my humble opinion. My husband used to drink a beer with the meal. AT least you don't ruin it by adding sugar, as in some recipes. We used to make it first thing in the morning, to give it a couple of hours in the oven. But, if want to do it in a crockpot, that would be OK, too. Regardless of how you prefer to do it, the pork is considered good luck in many cultures, so it traditional.
  
  or Cancelar
  
  I grew up in the same place, and I prefer a milder sauerkraut (no it is not the same as boiled cabbage). No need for the beer, in my humble opinion. My husband used to drink a beer with the meal. AT least you don't ruin it by adding sugar, as in some recipes. We used to make it first thing in the morning, to give it a couple of hours in the oven. But, if want to do it in a crockpot, that would be OK, too. Regardless of how you prefer to do it, the pork is considered good luck in many cultures, so it traditional.
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Receta New Years Day Dinner

Ingredientes