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Add a photoUse the New York Style Pizza Dough recipe referenced below with these ingredients for a great, kid friendly pizza. The key to great pizza is not too much sauce and not too much cheese, plus a modest amount of high quality ingredients. This New York pizza crust is so good that you don't want to drown it in too many toppings. Anyway..that's my opinion.
Ingredientes
- 1 New York Style pizza crust
- 4-6 Tbsp good marinara (I used Trader Joe's tomato basil)
- 1-2 oz pepperoni
- 1-2 oz canadian bacon
- 1-2 oz sliced mushrooms
- 1-2 cloves garlic, sliced thinly (if your kids like it)
- 10-12 leaves of basil, torn
- 2-4 oz grated mozzarella cheese
- 1-2 oz grated parmesan cheese
- Sprinklings of bread crumbs or corn meal
Direcciones
- Preheat the oven to 425-450 F and place a pizza stone on the top shelf with a spinkling of breadcrumbs or corn meal on it. Place your 12 inch crust on a pizza pan or cookie sheet with a sprinkling of fine bread crumbs or corn meal underneath (to prevent sticking). Lightly fold the crust under around the edges to form a pillow. Add the marinary and spread evenly. It should cover all but the very edge of the crust, but it is ok if it is a light film in some areas. Add the garlic (if desired), basil and mozzarella. Then spread the pepperoni, canadian bacon, and mushrooms evenly around the pizza. Lastly add the grated parmesan.
- Place the pizza pan or cookie sheet in the middle shelf. Let it cook for 10-12 minutes. Then remove the pizza from the pan and place it on the pizza stone (I used two spatulas). Cook for an additional 5-6 minutes or until crust is golden brown but not burned.
- Let rest for 3-5 minutes then slice and serve with more parmesan and crushed red peppers. Yum!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 2 servings | |
| Calories 465 | |
| Calories from Fat 311 | 67% |
| Total Fat 34.7g | 43% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.35g | |
| Cholesterol 79mg | 26% |
| Sodium 1244mg | 52% |
| Potassium 376mg | 11% |
| Total Carbs 9.53g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.36g | 3% |
| Protein 28.04g | 45% |
