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Ingredientes
- 1/2 c. sweet butter
- 1/4 c. straight sherry
- 2 tsp minced shallots
- 1/4 tsp paprika
- 1 c. heavy cream
- 4 x egg yolks
Direcciones
- In a double boiler, heat butter, add in sherry, shallots, and paprika, stirring constantly till shallots are tender.
- Add in cream and well-beaten egg yolks, stir quickly with wire whisk till sauce has thickened. Serve at once.
- This recipe yields 1 1/2 c.; total carbs in recipe: 18.5 grams.
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 1234 | |
| Calories from Fat 1200 | 97% |
| Total Fat 136.53g | 171% |
| Saturated Fat 85.95g | 344% |
| Trans Fat 0.0g | |
| Cholesterol 408mg | 136% |
| Sodium 700mg | 29% |
| Potassium 149mg | 4% |
| Total Carbs 4.7g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.25g | 0% |
| Protein 3.65g | 6% |
