Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 c. tomato juice
- 1 c. pineapple juice
- 1/4 c. honey
- 1 x garlic clove chopped
- 1 Tbsp. Heinz 57 sauce
- 1 Tbsp. whole-grain mustard
- 1 tsp grnd ginger
- 1/4 c. Jack Daniel's Tennessee Whiskey
- 2 Tbsp. cornstarch dissolved in
- 2 Tbsp. water Salt to taste Cayenne pepper to taste
- 16 x jumbo shrimp - (8 to 15 per lb) Salt to taste Freshly-grnd black pepper to taste
- 1/4 c. Jack Daniel's Sweet-Sour Sauce
- 1 1/2 c. jasmine rice
- 2 c. orange juice
- 1/2 c. lime juice
- 1/2 c. water
- 1/2 tsp salt Freshly-grnd black pepper to taste
Direcciones
- For Sweet and Sour Sauce: Combine first eight ingredients in saucepan and bring to a simmer over medium heat. Slowly add in cornstarch-water mix till well blended. Stirring constantly, bring to a boil. Continue to boil one minute till sauce thickens. Season to taste with salt and pepper. Reserve 1/4 c. of sauce to glaze shrimp. Keep remaining sauce hot.
- For Glazed Grilled Shrimp: Season shrimp with salt and pepper. Brush shrimp with sauce. Grill till shrimp are bright pink and cooked through, about 5 min. Brush with additional sauce during grilling. Keep hot.
- For Citrus Rice Cakes: Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat to low and simmer, covered, 20 min or possibly till all liquid is absorbed. Spread rice onto lightly greased 9-inch square baking pan. Cover and chill till chilled.
- Remove from refrigerator; cut into 8 desired shapes with sharp knife. Heat 2 to 3 Tbsp. oil in large skillet over medium-high heat. Saute/fry rice cakes in batches till golden and heated through. Add in additional oil as necessary.
- To Serve: For individual servings, place a rice cake on the plate. Pool a spoonful of Jack Daniel's Sweet and Sour Sauce next to rice cake. Place 2 shrimp over sauce. Garnish with minced scallions, if you like.
- This recipe yields 8 appetizer servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 8 servings | |
| Calories 237 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 255mg | 11% |
| Potassium 310mg | 9% |
| Total Carbs 52.12g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 18.42g | 12% |
| Protein 5.93g | 9% |
