Emprimir
Correo Electrónico
 |
Ingredientes
- 350g Ground pork
- 100g Prawn, clean and cut to small pieces
- 1/2 Onion, chopped
- 5 Water chestnut, mashed and chopped
- 2 stalks Coriander leaves and spring onion, cut finely
- Seasoning
- 2 tbsp Egg white, lightly beaten
- 1/2 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- 1 tsp Salt
- 1 tsp Chinese five spice powder
- a dash of white pepper
- 2 tbsp Cornstarch/tapioca flour
- 1 tbsp water
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 488g | |
| Calories 1053 | |
| Calories from Fat 694 | 66% |
| Total Fat 76.91g | 96% |
| Saturated Fat 28.4g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 365mg | 122% |
| Sodium 3711mg | 155% |
| Potassium 1154mg | 33% |
| Total Carbs 21.7g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.58g | 2% |
| Protein 64.17g | 103% |
:%3C/p%3E%3Cp%3EI'm%20sure%20many%20of%20you%20have%20visited%20Sonia%20famous%20blog%20Nasi%20Lemak%20Lover%20from%20Malaysia.%20If%20you%20have%20not%20please%20do,%20for%20you'll%20not%20regret%20as%20Sonia%20has%20generously%20shared%20many%20of%20her%20great%20recipes%20with%20beautiful%20pictures%20with%20us.%3C/p%3E%3Cp%3ENgoh%20Hiang%20(literally%20means%20%22five%20spices%22)%20is%20commonly%20referred%20to%20a%20type%20of%20meat%20sausage%20snugly%20wrapped%20with%20beancurd%20skin.%20Ngoh%20Hiang%20can%20be%20found%20at%20the%20local%20food%20stalls%20alongside%20with%20selling%20a%20variety%20of%20other%20fried%20fritters,%20prawn%20fritters,%20taukwa%20(beancurds),%20century%20eggs%20and%20fish%20cakes.%20It%20is%20common%20to%20eat%20an%20ala%20carte%20selection%20with%20a%20plate%20of%20fried%20beehoon%20(vermicelli)%20together%20with%20sweet%20dipping%20and%20chilli%20sauces.%3C/p%3E%3Cp%3EYou%20may%20want%20to%20try%20this%20famous%20local%20snack%20when%20you're%20in%20Singapore%20(here)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E4%20pcs%20Beancurd%20skin%20(unsalted)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMix%20all%20ingredients%20in%20a%20mixing%20bowl%20except%20beancurd%20skin,%20mix%20thoroughly%20till%20thick%20paste,%20set%20aside%20to%20marinate%20for%201%20hour%20(I%20marinated%20the%20ingredients%20overnight)%3C/p%3E%3Cp%3EUsing%20a%20damp%20cloth%20to%20wipe%20the%20beancurd%20skin%20on%20both%20sides,%20spoon%20meat%20mixture%20onto%20each%20beancurd%20skin%20and%20wrap%20lightly,%20seal%20the%20end%20with%20some%20cornstarch%20that%20mixed%20with%20water.%3C/p%3E%3Cp%3EDeep%20fry%20in%20hot%20oil%20over%20medium%20heat%20till%20golden%20brown%20and%20serve%20immediately.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}