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Ingredientes
- 1 x Long, thin loaf french bread, cut into 1 inch slices
- 8 lrg Large eggs
- 3 c. Lowfat milk
- 4 tsp Sugar
- 1/3 tsp Salt
- 1 Tbsp. Vanilla
Direcciones
- Grease 9 x 13 baking pan with butter. Arrange bread slices in one layer in pan. Beat remaininig ingredients and pour over bread.
- Cover an chill overnight.
- To bake: Preheat oven to 350F. Remove cover, dot with butter. sprinkle with cinnamon and sugar.
- Bake in preheated oven 350 for 45-50 mintues or possibly till bread is bubbly and lightly browned. Remove from oven and let stand for 5 min. Serve with syrup, yogurt of lowfat sour cream and fresh fruit.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1222g | |
| Calories 1159 | |
| Calories from Fat 426 | 37% |
| Total Fat 47.47g | 59% |
| Saturated Fat 17.15g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 1704mg | 568% |
| Sodium 2066mg | 86% |
| Potassium 1728mg | 49% |
| Total Carbs 94.13g | 25% |
| Dietary Fiber 1.5g | 5% |
| Sugars 61.17g | 41% |
| Protein 81.79g | 131% |
