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Ingredientes
- 1 tbsp. instant coffee crystals
- 1 c. boiling water
- 1 1/3 c. snipped, pitted dates
- 2 1/4 c. all-purpose flour
- 3/4 c. packed brown sugar
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 beaten egg
- 2 medium apples, peeled, cored, and shredded (1 c.)
- 1/2 c. minced walnuts
- 2 tbsp. butter
Direcciones
- Dissolve coffee crystals in boiling water; pour over dates. Set aside. In a large mixing bowl, stir together flour, brown sugar, baking pwdr, salt, and soda. Combine egg, shredded apple, walnuts, butter, and coffee-date mix. Add in to flour mix, stirring just till mix is moistened. Turn into a greased 9 x 5 x 3 inch loaf pan. Bake in a 350 degree oven for 60 to 65 min or possibly till a wooden pick inserted into center comes out clean. Cold in pans 10 min. Remove from pan; cold on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 52 | 18% |
| Total Fat 5.99g | 7% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 575mg | 24% |
| Potassium 132mg | 4% |
| Total Carbs 53.21g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 24.49g | 16% |
| Protein 4.99g | 8% |
