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Ingredientes
- 500 grams Small to medium Shrimp
- 1 onion chopped
- 1 bell pepper, chopped
- 1 tablespoon butter
- 2 cups white wine (you may also use gin or vodka)
- salt and pepper to taste
- 4 tablespoon olive oil
- 2 red hot chili(siling labuyo),chopped
- 1 tablespoon rosemary
Direcciones
- In a bowl, combine 1 tablespoon olive oil, wine, rosemary, salt and pepper. Marinate shrimp for 1 hour.
- Drain on paper towel.
- In a pan, heat olive oil and melt butter.
- Saute onion, bell pepper and red chili.
- Add shrimp and stir fry for 3-5 minutes. Drain on paper towel.
- Serve with spicy vinegar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 740g | |
| Calories 1052 | |
| Calories from Fat 586 | 56% |
| Total Fat 66.41g | 83% |
| Saturated Fat 15.06g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 116mg | 5% |
| Potassium 853mg | 24% |
| Total Carbs 30.09g | 8% |
| Dietary Fiber 5.1g | 17% |
| Sugars 12.03g | 8% |
| Protein 2.67g | 4% |
