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Ingredientes
- 1 pkt Knox gelatin
- 1/4 c. Cool lowfat milk
- 1 c. Lowfat milk, heated to boiling
- 2 pkt Cream cheese (8 ounce. ea)
- 1/2 c. Sugar
- 1 tsp Vanilla
- 1/2 c. Chocolate chips
- 9 ounce Graham cracker crust
- 1 c. Crushed cookies (any kind)
Direcciones
- In a blender, sprinkle knox gelatin over cool lowfat milk, let stand two min.
- Add in warm lowfat milk and process on low speed for two min. Add in cream cheese, sugar and vanilla and process till well blended. Arrange chocolate chips on bottom of crust. Pour gelatin mix into crust. Sprinkle crushed cookies over the top. Refrigeratetill hard, about 2 hrs.
- Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 10 servings | |
| Calories 354 | |
| Calories from Fat 111 | 31% |
| Total Fat 12.34g | 15% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 247mg | 10% |
| Potassium 140mg | 4% |
| Total Carbs 56.72g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 39.12g | 26% |
| Protein 4.6g | 7% |
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