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Receta No bake | Dark Chocolate & Persimmon Mousse #vegetarian #fall #dessert #orange
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Ingredientes
- Dark chocolate mousse
- 200 grams bittersweet (%70 cocoa solids) chocolate, chopped
- 170g water
- 10g Grand marnier {optional}
- 30g sugar, optional
- 200ml low fat cream, room temperature
- Topping
- Pulp of 1 large ripe hachiya persimmon + 1 tsp grand marnier {latter optional}
- Add 100ml low fat cream and whip to mix
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 514g | |
| Calories 733 | |
| Calories from Fat 517 | 71% |
| Total Fat 58.76g | 73% |
| Saturated Fat 36.58g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 129mg | 5% |
| Potassium 372mg | 11% |
| Total Carbs 41.13g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.4g | 20% |
| Protein 8.22g | 13% |
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