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Correo Electrónico
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Ingredientes
- 120g Biscuit crumbs (Marie or chocolate biscuits)
- 30g Ground hazelnut
- 130g Melted butter
- Cheese filling:
- 375g Cream cheese (room temperature)
- 80g Icing sugar (sifted)
- 2 1/2 tbsp Lemon juice
- Lemon zest from one lemon
- 1 tbsp Chocolate paste
- 7 pcs Gelatin leaf
- 400g Fresh topping cream
View Full Recipe at Anncoo's Hobby
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