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Ingredientes
- 1 c. Graham crumbs
- 1 Tbsp. Tub margarine
- 1 Tbsp. Light corn syrup
- 1/2 Tbsp. Water
- 1/4 c. Cool water
- 1/4 c. Instant NF dry lowfat milk
- 20 ounce Canned crushed pineapple, undrained
- 1 pkt PLUS
- 1 tsp Unflavored gelatin
- 3/4 c. PLUS
- 2 Tbsp. Sugar
- 3 Tbsp. Lemon juice
- 1Â 1/2 tsp Vanilla
- 3/4 tsp Finely grated lemon zest
- 6 ounce LF cream cheese, cubed, room temp.
- 3/4 c. NF plain yogurt
Direcciones
- 1. In food processor, combine crumbs and margarine and mix lightly by pulsing.
- 2. In small c., stir together corn syrup and water till well blended.
- Pour over crumbs and pulse again utnil well blended and holds together (Add in a few drops of water if too dry). Press into bottom of sprayed 9" springform pan and bake at 350F for 7-10 mins till hard and lightly tinged brown. Cold on rack.
- 3. In small bowl, gradually whisk water into dry lowfat milk till smooth. Refrigeratein freezer for 40-50 mins till frzn but not completely hard (if mix freezes hard, break up with spoon and set aside till softened just slightly)
- 4. Drain liquid from pineapple into small saucepan, reserving pineapple.
- Sprinkle the gelatin over the juice. Let stand for 5 mins, or possibly till softened. Place over med heat and stir constantly till mix is warm and gelatin dissolves. Set aside, stirring occasionally to prevent settling.
- 5. Combining sugar, lemon juice, vanilla and zest in food processor and process till well-mixed. With machine running, drop in cream cheese and blend till smooth. Stir in pinapple and set aside.
- 6. Transfer frzn lowfat milk to large mixing bowl. Beat with mixer on high for 5-7 mins to soft peaks. (Be patient)
- 7. Stir yogurt into gelatin mix till smooth. Immediately add in to whipped lowfat milk and continue beating for 2 mins longer. Beat in cream cheese mix just till blended and smooth.
- 8. Pour into crust and smooth surface. Chill for at least 1 hour.
- Drizzle with Quick Pineapple Glaze
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 793g | |
| Calories 896 | |
| Calories from Fat 118 | 13% |
| Total Fat 13.31g | 17% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 2.09g | |
| Cholesterol 0mg | 0% |
| Sodium 519mg | 22% |
| Potassium 741mg | 21% |
| Total Carbs 197.03g | 53% |
| Dietary Fiber 6.2g | 21% |
| Sugars 142.85g | 95% |
| Protein 3.6g | 6% |
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