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Ingredientes
- 2 can (16 ozs each) cling peach halves in syrup
- 1 c. Cinnamon granola, broken up
- 1/2 c. Toasted slivered almonds
- 2 Tbsp. Butter
- 2 Tbsp. Brown sugar
- 1 tsp Cinnamon
- 1/2 c. Whipping cream
- 1/3 c. Powdered sugar
- 1/2 tsp Vanilla
- 1/4 tsp Almond extract
- 1/4 tsp Nutmeg
- 1/2 c. Lowfat sour cream
Direcciones
- Drain peaches, reserving liquid for other uses. Combine granola and almonds. Heat butter in small saucepan. Blend in brown sugar and cinnamon, simmer till sugar is dissolved, about 2 min. Toss with granola and almonds; cold. Beat whipping cream with powdered sugar, vanilla, almond extract and nutmeg till stiff. Blend in lowfat sour cream. To serve, place two peaches on each servng plate. Top with cream mix and sprinkle with granola mix.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 171 | |
| Calories from Fat 114 | 67% |
| Total Fat 13.09g | 16% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 48mg | 2% |
| Potassium 67mg | 2% |
| Total Carbs 13.07g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 11.86g | 8% |
| Protein 1.34g | 2% |
