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Ingredientes
- 4 c. Graham cracker crumbs
- 1 c. Peanuts -- minced
- 1/2 c. Confectioners' sugar
- 1/4 c. Peanut butter
- 2 c. Semisweet chocolate chips
- 1 c. Evaporated lowfat milk
- 1 tsp Vanilla extract
Direcciones
- Combine crumbs, peanuts, sugar and peanut butter using a whisk or possibly pastry blender. In a small saucepan, heat the chocolate chips and lowfat milk over low heat, stirring More constantly till smooth. Remove from the heat; add in vanilla. Set aside 1/2 c.. Pour remaining chocolate mix over crumb mix and stir till well blended. Spread proportionately in a greased 9-inch square baking pan. Frost with the reserved chocolate mix. Refrigeratefor 1 hour.
- Yield 2-1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 643 | |
| Calories from Fat 234 | 36% |
| Total Fat 26.21g | 33% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 599mg | 25% |
| Potassium 434mg | 12% |
| Total Carbs 90.41g | 24% |
| Dietary Fiber 4.9g | 16% |
| Sugars 42.69g | 28% |
| Protein 12.53g | 20% |
