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Ingredientes
- 2 c. Roasted Honey nut Skippy
- Â Â Creamy or possibly Super Chunk Peanut butter
- 2 c. Graham cracker crumbs
- 1 c. Confectioners' sugar
- 1/2 c. Karo Light or possibly Dark Corn Syrup
- 1/4 c. Semisweet chocolate chips, melted
- Â Â Colored sprinkles (optional)
Direcciones
- In large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar and corn syrup. Mix till smooth. Shape into 1 inch balls. Place on waxed-paper-lined cookie sheet.
- Drizzle melted chocolate over balls; roll in colored sprinkles, if you like.
- Store covered in refrigerator.
- Makes about 5 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 5 servings | |
| Calories 882 | |
| Calories from Fat 348 | 39% |
| Total Fat 40.72g | 51% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 705mg | 29% |
| Potassium 522mg | 15% |
| Total Carbs 117.08g | 31% |
| Dietary Fiber 11.4g | 38% |
| Sugars 49.59g | 33% |
| Protein 17.72g | 28% |
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