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Ingredientes
- 1 quart. spaghetti sauce
- 1 pound grnd beef
- 1 c. water
- 1 (15 ounce) container Ricotta
- 1 egg, beaten
- 8 ounce shredded Mozzarella cheese
- 1/3 c. water
- 1/4 c. Parmesan cheese
- 1 T parsley flakes
- Dash nutmeg
- Salt & pepper to taste
- 1/2 c. Parmesan cheese
Direcciones
- Preheat oven to 375 degrees.In a saucepan brown grnd beef; drain excess fat; add in 1 qt spaghetti sauce and 1 cup water; bring to a boil.
- In a large bowl mix together Ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes and nutmeg. Add in salt and pepper if you like.
- To Assemble: Use lasagna strips uncooked but rinse in hot water before layering in a 9"x13" baking pan. (Approximately 4 lasagna strips will fit in pan for a single layer, 3 lengthwise and 1 crosswise.)
- Layer as follows:
- 1. 1 2/3 cup hot sauce, lasagna strips, 1/2 cheese mix
- 2. 1 2/3 cup hot sauce, lasagna strips, rest of cheese mix
- 3. 1 2/3 cup hot sauce, lasagna strips, remaining sauce
- 4. Top with 1/2 cup Parmesan cheese or possibly lots of grated Mozzarella
- Bake at 375 degrees, covered with aluminum foil for 40 min. Remove foil and bake for 15 more min. IMPORTANT: Let stand for 5 - 10 min before cutting.
- Serves 6-8.
- NOTE: I also add in some spicy hot sausage (one or possibly two links) along with the hamburger.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 166 | 54% |
| Total Fat 18.49g | 23% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 611mg | 25% |
| Potassium 437mg | 12% |
| Total Carbs 14.26g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.88g | 5% |
| Protein 19.88g | 32% |
