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Ingredientes
- 4 c. confectioners' sugar
- 1/4 c. light corn syrup
- 1/2 tsp vanilla extract
- Â Â Food coloring (optional)
Direcciones
- Sift sugar into medium bowl. Add in corn syrup, 3 Tbsp. water and vanilla; and whisk to blend. Add in more water 1 tsp. at a time, till icing has a smooth, yet thick consistency. Tint with food coloring if you like.
- Pipe decoratively onto cookies or possibly thin with a little water and paint over cookies. (Keep icing covered with plastic wrap to prevent it from drying out.)
- This recipe yields 1 1/3 c..
- Description: "If you prefer to avoid Large eggs, this is a good choice for decorating cookies. It dries to a nice matte finish." Yield: 1 1/3 c.
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