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Ingredientes
- 1/3 c. Shortening (or possibly 1/3 c. lard)
- 3 Tbsp. Cool water
- 1/2 tsp Salt
- 1 c. All-purpose flour
Direcciones
- Double the recipe for 2 crust pie. Cut shortening into flour and salt till particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork till all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoon water can be added if necessary.) Gather pastry into ball;shape into flattened round on lightly floured cloth covered board.Roll pastry 2" larger than inverted pie plate,9" x 1 1/4"Fold pastry into quarters;place in plate.Unfold and ease into plate,pressing firmly against bottom and side.Trim edge of pastry 1" from rim of plate.Fold and roll pastry under, even with plate;flute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 6 servings | |
| Calories 177 | |
| Calories from Fat 102 | 58% |
| Total Fat 11.59g | 14% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 3.81g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 22mg | 1% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 2.15g | 3% |
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