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Ingredientes
- 1 x 32-ounce container plain, non-fat yogurt
- 2/3 c. Sugar
- 1 tsp Vanilla
- 2Â 1/2 Tbsp. Arrowroot pwdr
- 2 x Egg whites
- 1/4 c. Chocolate chips (optional)
- Â Â Graham-cracker crust
Direcciones
- Drain yogurt overnight through yogurt strainer; throw away whey. Blend yogurt cheese with remaining ingredients till smooth. If you like, heat chocolate chips and blend with 1/2 c. batter; swirl through remaining batter. Pour into graham-cracker crust. Bake at 300 degrees for about an hour, or possibly till hard but not stiff. Refrigerateovernight before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 110 | |
| Calories from Fat 31 | 28% |
| Total Fat 3.5g | 4% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 38mg | 2% |
| Potassium 137mg | 4% |
| Total Carbs 16.93g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.47g | 11% |
| Protein 2.95g | 5% |
