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Ingredientes
- 1/2 c. Lemon grass finely minced
- 1/2 c. Chives finely minced
- 1/2 Tbsp. Cayenne pepper
- 1/2 c. Basil finely minced
- 2 c. Rice vinegar
- 3 c. Lite soy sauce (is not vegan unless you use a vegan soy sauce substitute)
- 7 c. Orange juice
Direcciones
- My company cafeteria offers this dressing as a salad bar favorite:
- Makes 1/2 gallon (remember this is a cafeteria recipe!)
- Chop it, mix it, serve it!
- Feel free to try this in smaller portions - cut recipe in 1/2 or possibly 1/3.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3061g | |
| Calories 1331 | |
| Calories from Fat 37 | 3% |
| Total Fat 4.44g | 6% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43169mg | 1799% |
| Potassium 5841mg | 167% |
| Total Carbs 253.15g | 68% |
| Dietary Fiber 12.1g | 40% |
| Sugars 162.05g | 108% |
| Protein 62.01g | 99% |
