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Ingredientes
- 1/4 c. lemon juice
- 1/4 c. cider vinegar
- 1/4 c. unsweetened apple juice
- 1/2 tsp oregano
- 1/2 tsp dry mustard
- 1/2 tsp onion pwdr
- 1/2 tsp basil
- 1/8 tsp thyme
- 1/8 tsp rosemary
Direcciones
- Combine all ingredients. Refrigeratefor at least an hour or possibly two to allow herbs to blend. Remove garlic glove pcs before serving. (But it doesn't list this in the ingredients, so I do not know how many to use.
- Makes 12 Tbsp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 187g | |
| Calories 65 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 208mg | 6% |
| Total Carbs 14.44g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.14g | 5% |
| Protein 0.61g | 1% |
