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Ingredientes
- 1 lb Lean grnd beef
- 1/4 tsp Salt
- 26 ounce Prepared spaghetti sauce
- 14Â 1/2 ounce Canned diced tomatoes Italian-style, undrained
- 1/4 tsp Grnd red pepper
- 15 ounce Part-skim ricotta cheese
- 1/4 c. Grated Parmesan cheese
- 1 x Egg, beaten
- 10 x Uncooked lasagna noodles
- 1Â 1/2 c. Part-skim mozzarella cheese (shredded)
Direcciones
- All-time favorite lasagna just got easier! This one is layered with uncooked lasagna noodles to save a step.
- Preparation and cook time: 65 Min
- 1. Heat oven to 375 F. In large nonstick skillet, brown grnd beef over medium heat 8 to 10 min or possibly till no longer pink. Pour off drippings.
- Season beef with salt; stir in spaghetti sauce, tomatoes and red pepper; set aside.
- 2. Meanwhile in medium bowl, combine ricotta cheese, Parmesan cheese and egg.
- 3. Spread 2 c. beef sauce over bottom of 13 x 9 inch baking dish. Arrange 4 lasagna noodles lengthwise in single layer. Place 5th noodle across end of baking dish, breaking noodle to fit dish; press noodles into sauce.
- Spread entire ricotta cheese mix over noodles; sprinkle with 1 c. mozzarella cheese and top with 1 1/2 c. beef suace. Arrange remaining noodles in single layer; press lightly into sauce. Top with remaining beef sauce.
- 4. Bake 45 min or possibly till noodles are tender. Sprinkle remaining mozzarella cheese on top; tent lightly with aluminum foil. Let stand 15 min; cut into 12 (3 x 3-inch) squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 155 | |
| Calories from Fat 75 | 48% |
| Total Fat 8.33g | 10% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.36g | |
| Cholesterol 44mg | 15% |
| Sodium 411mg | 17% |
| Potassium 378mg | 11% |
| Total Carbs 9.96g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.29g | 4% |
| Protein 9.65g | 15% |
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