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Correo Electrónico
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Ingredientes
- 1/4 cup olive oil
- 5 cloves garlic, finely chopped
- 1 Tbsp. dried parsley
- 1 Tbsp. dried basil
- 1 28-oz. cans whole peeled tomatoes in juice, crushed
- Kosher salt and freshly ground black pepper to taste
- 1/4 cup sugar*
- 10 oz. ground pork
- 5 oz. ground beef
- 5 oz. ground veal
- 1/3 cup shredded provolone
- 1/3 cup whole milk ricotta
- 1/4 cup grated Parmesan
- 1/4 cup grated Pecorino
- 3/4 cup breadcrumbs
- 3 eggs, lightly beaten
- 1 lb. pasta of your choice, cooked
- 2 Tbsp. chopped fresh parsley, for garnish
View Full Recipe at Comfy Cuisine
