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Add a photoRaciónes: 12
Ingredientes
- 4 c. NORA MILL whole wheat flour
- 1 c. Plain white flour
- 3/4 c. Shortening
- 3 Tbsp. Sugar
- 1 tsp Salt
- 1/2 c. Water
- 1 Tbsp. Baking pwdr
- 2 c. Buttermilk
- 1 tsp Baking soda
- 1 Tbsp. Dry yeast
Direcciones
- Mix 1 Tbsp. yeast with 1/2 c. hot water and 1 Tbsp. sugar. Let yeast rise. Sift all flour, soda, salt, baking pwdr, and 2 Tbsp. sugar. Add in shortening to sifted ingredients and blend well with hands. Add in buttermilk and yeast, then roll out and cut. Bake at 400 degrees F. for 12 min.
- Biscuit Roll can be refrigerated for up to two weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 183 | |
| Calories from Fat 118 | 64% |
| Total Fat 13.32g | 17% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 657mg | 27% |
| Potassium 93mg | 3% |
| Total Carbs 13.44g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.13g | 3% |
| Protein 2.81g | 4% |
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