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Raciónes: 4

Ingredientes

Cost per serving $0.27 view details
  • 1 c. plain flour
  • 1 c. whole wheat flour
  • 1 c. sweet lowfat milk
  • 3 teaspoon baking pwdr
  • 1 teaspoon brown sugar
  • 1 egg
  • 1/2 teaspoon salt
  • 1 tbsp. veg. oil

Direcciones

  1. Bake quickly in well-greased muffin pans. Don't sift whole wheat. Bake at 450 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 4 servings
Calories 290  
Calories from Fat 52 18%
Total Fat 5.95g 7%
Saturated Fat 1.12g 4%
Trans Fat 0.09g  
Cholesterol 50mg 17%
Sodium 1279mg 53%
Potassium 262mg 7%
Total Carbs 49.53g 13%
Dietary Fiber 4.5g 15%
Sugars 4.24g 3%
Protein 10.78g 17%
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