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Ingredientes
- 3/4 c. Cider vinegar
- 1/4 c. Distilled white vinegar
- 1 Tbsp. Light brown sugar
- 2 tsp Kosher salt
- 1/4 tsp Grnd black pepper
- 1/2 tsp Dry warm red pepper flakes
Direcciones
- Mix all ingredients together in small bowl, and allow to sit for 15 min before using.
- Rosengarten, I thought I'd offer these recipes from his book. Of these sauces, we've only tried the SOUTH CAROLINA STYLE BARBECUE SAUCE so far, and it was terrific. My Atlanta sister says it's authentic.
- As you move east of Raleigh, North Carolina, and toward the Carolina coast, everything changes: eastern Carolinians cannot abide tomato-based barbecue sauce. Here, barbecue chefs like to moisten their pulled pork with a sauce which is thin and vinegary, with nary a speck of tomato. It's a far cry from what most of the country thinks of as barbecue sauce. This is one sauce which only makes sense at the table; it doesn't have sufficient texture to cling to meat on the grill.
- MAKES ABOUT 1 C.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 266g | |
| Calories 102 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4665mg | 194% |
| Potassium 161mg | 5% |
| Total Carbs 15.6g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 14.14g | 9% |
| Protein 0.09g | 0% |
