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Receta North Carolina Hush Puppies

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Raciónes: 12

Ingredientes

Cost per serving $0.12 view details

Direcciones

  1. Mix all dry ingredients together. Then add in egg, buttermilk, and water.
  2. Drop by spoonful into warm deep fat. Fry to a golden. (If a deep pot is used, the hushpuppy will float to the top when done).
  3. *NOTE: If you do not want to buy buttermilk, substitute 1/2 c. lowfat milk with 1 Tablespoons lemon juice added. Stir and let it sit for 5 min. It works just as well. Please note: You can make variations of this recipe in several ways: i.e., 1/4 c. finely minced onion, less sugar, etc. But, at the coast of NC the above type recipe is usually served. Judy Garnett, pjxg05a, Raleigh,NC

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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 12 servings
Calories 62  
Calories from Fat 6 10%
Total Fat 0.7g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 65mg 3%
Potassium 41mg 1%
Total Carbs 11.85g 3%
Dietary Fiber 0.5g 2%
Sugars 1.09g 1%
Protein 1.83g 3%
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