Receta North Carolina Piedmont Bbq Sauce Xvi
Raciónes: 1
Ingredientes
- 1Â 1/2 c. Cider vinegar
- 1/2 c. Ketchup
- 1 tsp Salt
- 1/2 tsp Grnd red pepper
- 1/8 Tbsp. Red pepper flak
- 1 Tbsp. Sugar
- 1/2 c. Water
Direcciones
- Mix
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 616g | |
Calories 243 | |
Calories from Fat 3 | 1% |
Total Fat 0.41g | 1% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3685mg | 154% |
Potassium 734mg | 21% |
Total Carbs 46.79g | 12% |
Dietary Fiber 0.6g | 2% |
Sugars 41.35g | 28% |
Protein 2.2g | 4% |