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Ingredientes
- 1 c. warm water
- 2 x cubes chicken bouillon
- 2 Tbsp. dry onion, chopped
- 1 tsp garlic, chopped
- 2 lb small red potatoes
- 1/4 c. extra virgin olive oil
- 2 Tbsp. white vinegar
- 2 tsp tarragon leaves, crushed
- 1/4 tsp pepper
Direcciones
- Combine first four ingredients. Let stand 10 min. Add in the remaining ingredients. Cut up potatoes in squares. Put in shallow baking pan. Pour over dressing. Cook uncovered at 350 degrees for 35-40 min. Stir occasionally. May cook a little longer if desired them a little brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1730g | |
| Calories 1211 | |
| Calories from Fat 514 | 42% |
| Total Fat 58.14g | 73% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1595mg | 66% |
| Potassium 4642mg | 133% |
| Total Carbs 149.78g | 40% |
| Dietary Fiber 16.0g | 53% |
| Sugars 11.37g | 8% |
| Protein 27.53g | 44% |
