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Ingredientes
Direcciones
- In a large heavy saucepan over medium heat, combine rice, lowfat milk, sugar and salt till tiny bubbles form around edge. Reduce heat and simmer covered 45-50 min till rice is tender. Stir occasionally.
- Chill till well chilled. Beat cream till peaks form. Fold into chilled rice. Chill till ready to serve. Spoon berries over each serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 167 | |
| Calories from Fat 17 | 10% |
| Total Fat 1.93g | 2% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 227mg | 9% |
| Potassium 301mg | 9% |
| Total Carbs 29.19g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.12g | 7% |
| Protein 7.82g | 13% |
